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+ servings
5 from 1 vote

White Pizza Cheese and Cherry Tomatoes

"Crunchy on the outside and soft on the inside, with a delicious flavor to savor bit by bit ..."
Servings 1 pizza
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins


  • 300 g Pizza Dough
  • 6 Cherry Tomatoes
  • tbs Extra Virgin Olive Oil
  • 50 g Parmesan Cheese
  • to taste Origan
  • to taste Dry Garlic
  • 20 g Butter


  • If you use an iron or metal pan, lightly grease it and start rolling out the dough. If you use the paper one, you won't need to grease it.
  • Cut the six cherry tomatoes in half. Put the soft butter in a bowl and add a pinch of salt, the teaspoon of oil, garlic and oregano mix well and brush the focaccia.
  • Cover with the grated Parmesan and the basil leaves. Bake the Pizzetta at 200 °C for 20 minutes.


* approximate calorie calculation

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Author: recipesjourney
Calories: 359kcal
Course: Bread and Leavened
Cuisine: Italian
Keyword: Pizza
Difficoltà: Easy
Temperatura: 200 °C/392 °F


Serving: 122g | Calories: 359kcal | Carbohydrates: 41g | Protein: 11g | Fat: 17.2g | Sugar: 3g