- 125 ml Milk
- 7 g Instant Yeast
- 56 g Honey
- 300 g All Purpose Flour
- 50 g Lard
- 2 Yolks
- 125 g Poppy Seeds
- 96 g Honey
- 1 Lemon Peels grated
- 1 g Orange Peels grated
- 50 g Raisins
- 50 Walnuts
- 1 Vanillin sachet or ½ tsp vanilla extract
- 155 g Milk hot
Heat the milk to warm it, once ready put it in a bowl adding a teaspoon of honey and the dry yeast, mix and let the yeast activate.
125 ml Milk, 56 g Honey, 7 g Instant Yeast
In a bowl put the rest of the honey with the other ingredients for the dough, add the yeast mixed with the milk and knead well. Do not add any more flour.
56 g Honey, 50 g Lard, 2 Yolks, 300 g All Purpose Flour
Cover with a cloth and leave to rise in a warm place for about 1 hour. While the dough rises, prepare the filling.
Heat the milk, put the poppy seeds in a pot and add the boiling milk and soak for 10 minutes.
155 g Milk, 125 g Poppy Seeds
Boil for 20-25 min. If they dry, add a little more milk, enough to cover them. After cooking time, drain them well and grind them.
Chop the walnuts and raisins. Grate the lemon and orange peels.
50 g Raisins, 50 Walnuts
In a bowl combine all the ingredients for the filling and mix well.
96 g Honey, 1 Lemon Peels, 1 g Orange Peels, 50 g Raisins, 50 Walnuts, 1 Vanillin, 125 g Poppy Seeds
Preparation and Cooking
Turn on the oven to 200 ° C and let it warm up.
Roll out the dough (30cm x 25cm) onto a large enough sheet of baking paper so you can roll it up.
Place the filling on top of the dough, leaving space on each side. Roll starting from the shorter side, pinch the side ends as you roll it. Up to seal it completely. If you want you can wet the edge with water or egg white for a better seal.
Cover each loaf with milk and decorate with poppy seeds. Place in the oven to bake at 200 ° C for 10 minutes, then reduce the temperature to 180 ° C (I baked it at 175) and bake for another 40-45 minutes, depending on the oven.
Once out of the oven, cover it with a slightly damp cloth and let it sit for a while to soften it.
Serve once cold and cut into slices.
Serving: 1062g | Calories: 344kcal | Carbohydrates: 456g | Protein: 89g | Fat: 154.9g | Sugar: 175g
The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for the advice of a professional nutritionist.