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5 from 1 vote

Brussels Waffle With Strawberris And Almond Honey Sauce

Delicious and soft Waffles filled with almond and lemon cream, wisps of whipped cream and very sweet strawberries.
Servings 10 waffles
Prep Time 40 minutes
Cook Time 20 minutes
Leavening 1 hour
Total Time 2 hours



  • 250 g All Purpose Flour
  • 200 ml Milk warm
  • 100 g Butter melted
  • 100 ml Water sparkling
  • 15 g Caster Sugar
  • 10 g Fresh Yeast
  • 5 g Icing Sugar vanilla-flavoured
  • 2 Yolks
  • 2 Egg Whites
  • 2 g Salt
  • 30 g Caster Sugar

Almond and Honey Sauce

  • 30 g Almond Flour
  • 60 g Honey
  • 1 Lemon Peels
  • 100 ml Water
  • ¼ tsp Almond Extract
  • 1 tsp Cornstarch


  • 500 g Strawberries
  • 300 g Fresh Cream


  • Whip the cream very firm and keep it in the fridge
    300 g Fresh Cream
  • Wash and dry the strawberries.
    500 g Strawberries


  • In a separate bowl, mix 200 ml of warm milk, 15 g of sugar and 10 g of yeast. Leave to rest for 20 minutes.
    200 ml Milk, 15 g Caster Sugar, 10 g Fresh Yeast

First Dough

  • In a bowl, combine 2 egg yolks, milk, 100 g of butter, 30 g of sugar, 5 g of powdered sugar, 2 g of salt and 250 g to All Purpose Flour.
    250 g All Purpose Flour, 100 g Butter, 5 g Icing Sugar, 2 Yolks, 2 g Salt, 30 g Caster Sugar
  • Knead until you get a homogeneous mixture. Cover it and let it rest in a warm place until it double or for 1 hour.

Preparation and Cooking

  • Heat the waffle iron and whisk the egg whites until stiff.
    2 Egg Whites
  • Start adding the egg whites to the dough, once incorporated, add the sparkling water a little at a time until you get a fairly liquid batter.
    100 ml Water
  • Butter the soleplate if it is not non-stick.
  • Pour some batter on the plate and cook for a minute and then flip the waffle and cook for 3/4 minutes.


  • In a saucepan, add all the almond flour and toast it lightly to release all the aroma.
    30 g Almond Flour
  • Add the other sauce ingredients except the almond extract and start mixing.
    60 g Honey, 1 Lemon Peels, 100 ml Water, 1 tsp Cornstarch
  • Cook the sauce over low heat while continuing to stir until it begins to thicken.
  • Add the almond extract amalgam and turn off the heat and allow to cool.
    ¼ tsp Almond Extract
  • Serve the waffles with the sauce, wisps of whipped cream and strawberries.


If you prepare the dough for the morning, let it rest in the fridge and whip the egg whites
when it is time to incorporate them.
Chef: Taira by R.J.
Calories: 343kcal
Course: Breakfast, Sweets and Desserts
Cuisine: Belgian
Keyword: Quick Recipe, Street Food
Difficulty: Easy


Serving: 163g | Calories: 343kcal | Carbohydrates: 34g | Protein: 6g | Fat: 20.8g | Sugar: 13g

The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for the advice of a professional nutritionist.

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