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+ servings
5 from 1 vote

Apple Tart Puff Pastry Peach and Cream

Crunchy puff pastry filled with delicious peaches, apples and custard.
Servings 12 portions
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins


  • 1 roll Puff Pastry
  • 2 Apples
  • 4 Yellow Peaches
  • 30 ml Cointreau
  • 70 g Sugar Cane
  • ½ tsp Cinnamon
  • 1 Lemon Peels grated
  • 1 tbsp Cornstarch
  • 200 g Custard Cream
  • 50 g Butter


  • Butter and flour a baking pan. Line with puff pastry.
    1 roll Puff Pastry
  • Wash the fruit, peel and dice it. Put it in a boulle with sugar, juice and grated lemon peel, Cointreau, cinnamon and cornstarch. Let it macerate for 10 minutes.
    2 Apples, 4 Yellow Peaches, 30 ml Cointreau, 70 g Sugar Cane, ½ tsp Cinnamon, 1 Lemon Peels, 1 tbsp Cornstarch
  • Put on the heat a pan with a couple of butter nuts, while filtering the fruit by setting aside the juice.
    50 g Butter
  • Once the pan is hot, sauté the fruit. Cook for 10 minutes, over low heat.
  • Put the custard in the pan to form a layer about an inch thick.
    200 g Custard Cream
  • When the fruit is ready, turn off the heat and pour the fruit juice into the pan. Stir it so that it thickens and starts to cool.
  • Heat the oven to 190 ºC.
  • Pour the cooled fruit into the pan, take the edges of the puff pastry and fold it inward.
  • Bake for 30 minutes.
  • Let the filling cool so that it becomes firm before serving.
Chef: Taira by R.J.
Calories: 217kcal
Course: Sweets and Desserts
Cuisine: Recipes Journey Original
Keyword: Baked Sweet, Pie
Difficulty: Easy
Temperature: 190 °C/374 °F


Serving: 130g | Calories: 217kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g | Sugar: 15g

The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for the advice of a professional nutritionist.

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