Apple Tart Puff Pastry Peach and Cream
Crunchy puff pastry filled with delicious peaches, apples and custard.
Ingredients
- 1 roll Puff Pastry
- 2 Apples
- 4 Yellow Peaches
- 30 ml Cointreau
- 70 g Sugar Cane
- ½ tsp Cinnamon
- 1 Lemon Peels grated
- 1 tbsp Cornstarch
- 200 g Custard Cream
- 50 g Butter
Instructions
- Butter and flour a baking pan. Line with puff pastry.1 roll Puff Pastry
- Wash the fruit, peel and dice it. Put it in a boulle with sugar, juice and grated lemon peel, Cointreau, cinnamon and cornstarch. Let it macerate for 10 minutes.2 Apples, 4 Yellow Peaches, 30 ml Cointreau, 70 g Sugar Cane, ½ tsp Cinnamon, 1 Lemon Peels, 1 tbsp Cornstarch
- Put on the heat a pan with a couple of butter nuts, while filtering the fruit by setting aside the juice.50 g Butter
- Once the pan is hot, sauté the fruit. Cook for 10 minutes, over low heat.
- Put the custard in the pan to form a layer about an inch thick.200 g Custard Cream
- When the fruit is ready, turn off the heat and pour the fruit juice into the pan. Stir it so that it thickens and starts to cool.
- Heat the oven to 190 ºC.
- Pour the cooled fruit into the pan, take the edges of the puff pastry and fold it inward.
- Bake for 30 minutes.
- Let the filling cool so that it becomes firm before serving.
Nutrition
Serving: 130g | Calories: 217kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g | Sugar: 15g
The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for the advice of a professional nutritionist.
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