Spanish Brava Sauce
Tasty and pleasantly spicy sauce that makes special the beloved Spanish Patatas Bravas.
Ingredients
- 700 g Tomatoes Perini or clusters
- 100 g White Onion
- 5 g Caster Sugar
- 10 g Garlic
- 5 g Cayenne Pepper to taste or optional
- 5 g Sweet Paprika
- 5 g Strong Paprika
- 2 g Black Pepper
- 10 g Apple Cider Vinegar or Serry Vineger
- 30 g Extra Virgin Olive Oil
- 5 g Salt
Instructions
- Dice the onion and chop the garlic. Cut the tomatoes into cubes.
- Heat a saucepan with olive oil and sauté the garlic and onion with a pinch of salt, until the onion is translucent.10 g Garlic, 30 g Extra Virgin Olive Oil, 5 g Salt, 100 g White Onion
- Add all the spices and sugar, fry for 2 minutes then add the tomatoes.5 g Caster Sugar, 5 g Cayenne Pepper, 5 g Sweet Paprika, 5 g Strong Paprika, 2 g Black Pepper, 700 g Tomatoes
- Once the tomatoes are soft, add the sherry or apple vinegar and finish cooking.10 g Apple Cider Vinegar
- With an immersion blender, blend the sauce and then pass it through a sieve to remove the peels and seeds of the tomatoes.
- Let it cool and store it in a jar in the fridge.
Nutrition
Serving: 927g | Calories: 525kcal | Carbohydrates: 56g | Protein: 10g | Fat: 33.8g | Sugar: 33g
The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for the advice of a professional nutritionist.
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