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+ servings
5 from 1 vote

Spanish Brava Sauce

Tasty and pleasantly spicy sauce that makes special the beloved Spanish Patatas Bravas.
Servings 1 can
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins


  • 700 g Tomatoes Perini or clusters
  • 100 g White Onion
  • 5 g Caster Sugar
  • 10 g Garlic
  • 5 g Cayenne Pepper to taste or optional
  • 5 g Sweet Paprika
  • 5 g Strong Paprika
  • 2 g Black Pepper
  • 10 g Apple Cider Vinegar or Serry Vineger
  • 30 g Extra Virgin Olive Oil
  • 5 g Salt


  • Dice the onion and chop the garlic. Cut the tomatoes into cubes.
  • Heat a saucepan with olive oil and sauté the garlic and onion with a pinch of salt, until the onion is translucent.
    10 g Garlic, 30 g Extra Virgin Olive Oil, 5 g Salt, 100 g White Onion
  • Add all the spices and sugar, fry for 2 minutes then add the tomatoes.
    5 g Caster Sugar, 5 g Cayenne Pepper, 5 g Sweet Paprika, 5 g Strong Paprika, 2 g Black Pepper, 700 g Tomatoes
  • Once the tomatoes are soft, add the sherry or apple vinegar and finish cooking.
    10 g Apple Cider Vinegar
  • With an immersion blender, blend the sauce and then pass it through a sieve to remove the peels and seeds of the tomatoes.
  • Let it cool and store it in a jar in the fridge.
Chef: Taira by R.J.
Calories: 525kcal
Course: Seasonings and Sauces
Cuisine: Spanish
Keyword: Little Spicy
Difficulty: Easy


Serving: 927g | Calories: 525kcal | Carbohydrates: 56g | Protein: 10g | Fat: 33.8g | Sugar: 33g

The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for the advice of a professional nutritionist.

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