In a saucepan, pour a little milk and then the rice flour (or starch) and mix well so as to eliminate all the lumps. Once mixed, add the rest of the milk and vanilla extract. Cook over medium heat until boiling.
1200 g Milk, 70 g Rice Flour, 1 tsp Vanilla Extract
Turn down the heat and add the sugar. Boil for another 10 minutes, stirring constantly, until you get a cream.
100 g Caster Sugar
Remove the cream from the heat and add the orange blossom or rose water. Mix well and divide it into 6-7 bowls (depends on the size). Leave to cool and refrigerate for at least 2 hours.
2 ml Orange Blossom Water
Stone the dates and cut them into small pieces. Shell the pistachios and chop them. When serving, garnish with dates or pistachios or with both.
75 g Dates, 75 g Pistachios