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5 from 1 vote

Buffalo Mozzarella Salad With Dry Cured Ham

A delicious salad for a tasty appetizer or a light dinner.
Servings 1
Prep Time 10 mins
Total Time 10 mins


  • 1 Buffalo Mozzarella about 250 g
  • 50 Dry Cured Ham slice
  • 5 Rocket Salad
  • 50 Lamb Lettuce
  • 5 Cherry Tomatoes red
  • 5 leaves Basil
  • 5 - 6 leaves Mint
  • to taste Extra Virgin Olive Oil
  • to taste Black Pepper
  • to taste Black Salt
  • to taste Fresh Chilli Pepper sliced


  • Cut the basil and fresh mint. Washes the salad and wipes it.
  • In a bowl, put the cherry tomatoes cut in half, the salad, the fresh herbs and season with salt and extra virgin olive oil.
    5 Rocket Salad, 50 Lamb Lettuce, 5 Cherry Tomatoes, 5 leaves Basil, 5 - 6 leaves Mint, to taste Extra Virgin Olive Oil
  • Place the salad in the center of the plate and on top of it the slices of parma ham. Put the buffalo mozzarella on top of the ham, then grate some black pepper and black salt on top. Chilli to taste.
    1 Buffalo Mozzarella, 50 Dry Cured Ham, to taste Black Pepper, to taste Black Salt, to taste Fresh Chilli Pepper
Chef: Taira by R.J.
Calories: 913kcal
Course: Apetizer, Side Dishes
Cuisine: Italian, Recipes Journey Original
Keyword: Cheese, Salads
Difficulty: Easy


Serving: 526g | Calories: 913kcal | Carbohydrates: 14g | Protein: 82g | Fat: 82g | Sugar: 6g

The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for the advice of a professional nutritionist.

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