- 250 g Corn Spaghetti
- 100 g Parmesan Cheese grated
- 1 pinch Dry Garlic
- 1 bunch Chives
- 1 bunch Parsley
- 1 Lemon Juice
- 1 tbs Extra Virgin Olive Oil
Put a saucepan with plenty of water on the stove.
Finely chop the herbs (chives and parsley).
Scrape the Parmesan and squeeze the lemon. In the bowl where you will put the pasta add all the ingredients and start mixing.
When the water comes to a boil, take a ladle of water (no too much) and add it to the bowl and mix everything to obtain a cream.
Salt the water and put the corn spaghetti to cook according to the timing of the package.
Once the spaghetti is cooked, drain well and then put them in the bowl, mix them with the Parmesan cream and serve with a sprinkling of ground pepper.
* approximate calorie calculation
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Serving: 138g | Calories: 296kcal | Carbohydrates: 29g | Protein: 12g | Fat: 15g