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–+ servings
5 from 1 vote

Parmesan Garlic Pasta with Lemon - Gluten Free

"Delicious and light corn noodles so as not to give up a delicious pasta dish..."
Servings 3 portions
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins


  • 250 g Corn Spaghetti
  • 100 g Parmesan Cheese grated
  • 1 pinch Dry Garlic
  • 1 bunch Chives
  • 1 bunch Parsley
  • 1 Lemon Juice
  • 1 tbs Extra Virgin Olive Oil


  • Put a saucepan with plenty of water on the stove.
  • Finely chop the herbs (chives and parsley).
  • Scrape the Parmesan and squeeze the lemon. In the bowl where you will put the pasta add all the ingredients and start mixing.
  • When the water comes to a boil, take a ladle of water (no too much) and add it to the bowl and mix everything to obtain a cream.
  • Salt the water and put the corn spaghetti to cook according to the timing of the package.
  • Once the spaghetti is cooked, drain well and then put them in the bowl, mix them with the Parmesan cream and serve with a sprinkling of ground pepper.


* approximate calorie calculation

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Author: recipesjourney
Calories: 296kcal
Course: First Course
Cuisine: N.D.
Keyword: Gluten Free
Difficoltà: Easy


Serving: 138g | Calories: 296kcal | Carbohydrates: 29g | Protein: 12g | Fat: 15g