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+ servings
5 from 1 vote

Yussupova Cocktail

Cocktail based on vodka and cranberry juice, ideal for an aperitif or an elegant after dinner.
Servings 1 portion
Prep Time 5 mins
Total Time 5 mins

Equipment

  • Cocktail Cup
  • Boston Shaker

Ingredients

  • 30 ml Vodka
  • 15 ml Bitter Campari
  • 15 ml Lemon Juice
  • 15 ml Cranberry Juice
  • Ice

Garnish

  • 1 zest of Lime

Instructions

  • Put ice in the glass to cool it down.
    Ice
  • In one half of the Boston pour the ingredients. Once poured, add some ice in the other half, close and shake for a few seconds.
    30 ml Vodka, 15 ml Bitter Campari, 15 ml Lemon Juice, 15 ml Cranberry Juice
  • Throw the ice out of the glass and pour the cocktail through a colander. Decorate with a lime zest.
    1 zest of Lime

Notes

Always drink responsibly, don't drink alcohol if you don't have the legal drinking age.
 
Chef: Taira by R.J.
Calories: 115kcal
Course: Drinks
Cuisine: N.D.
Keyword: Alcoholic Cocktail
Difficulty: Easy
Typology: Aperitif, Short Drink, Vodka Base
Blending Method: Shaker
Tempo di Miscelazione: Shake for 8/10 s.

Nutrition

Serving: 75g | Calories: 115kcal

The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for the advice of a professional nutritionist.

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