Austrian Dumplings Bread: Speckknoedel Suppe
Speckknoedel, tasty bread dumplings with speck in beef broth.
Western European cuisines are rich in all kinds of foods, with elaborate recipes and generous portions. Among them are world-renowned cuisines considered to be the basis of cuisine.
These european food have been closely linked to territorial politics since the Middle Ages. Political marriages between the various dynasties throughout Europe not only consolidated monarchies but also brought with them customs and traditions usually of the consorts, including culinary ones.
Meat dishes abound, and fish and seafood dishes are present in countries bordering the sea. Potatoes are common as a side dish, as a filling for ravioli or to make gnocchi. The main types of cereals are present, milk is used to make yoghurt and cheese. Eggs and milk are used extensively in the production of confectionery products, in fact, Western European cuisines include two of the finest and most popular patisseries in the world.
Speckknoedel, tasty bread dumplings with speck in beef broth.
Beef Tartare, typical dish of the French brasseries accompanied by the inevitable French fries.
Belgian walffle with strawberry almond and honey sauce, wisps of whipped cream.
Typical French dessert made from milk, eggs and fresh fruit, baked in the oven.
Delicious puff pastry saccottini, typical of French pastry, filled with delicate chocolate perfect for breakfast.
Delicious Viennese chocolate cake stuffed with apricot jam and covered with chocolate.
Refreshing cocktail with gin, sage and tonic.
Tyrolean dish based on potatoes, fried beef and bacon with onions and fried egg.
Soft semi-sweet rolls, excellent with various fillings from the sweet breakfast to the Hot Dog.