This part of the blog is dedicated to Thailand Foods Recipes, typical recipes of this region of South East Asia. The pacts that make it up are very aromatic, rich in herbs and chilli. It is a cuisine based on the balance of the four flavors. One of the most famous dishes is certainly Pad Thai, stir-fried noodels with bean sprouts, eggs, shrimp, chicken or pork. The sauce that represents Thailand is undoubtedly the Sriracha. Prepared with chillies, garlic, sugar, vinegar and salt, it is used in the dishes and is a must on the tables of every restaurant. Delicious curries, in which coconut milk is often added. The desserts of Thailand Foods Recipes present preparations of desserts made from glutinous rice based on egg yolk such as the curious Dara Thong and Foi Thong.