The dishes that make the Thailand Cuisine, are very aromatic, rich in herbs and chili. It’s a kitchen that’s based on the balance of the four flavors. One of the most famous dishes is definitely the Pad Thai, fried noodels with soy sprouts, eggs, shrimp, chicken or pork. The sauce that represents Thailand is undoubtedly the Sriracha. Prepared with chillies, garlic, sugar, vinegar and salt, it is used in dishes and is inevitable on the tables of every restaurant. Delicious curries, in which coconut milk is often added. The desserts of Thai cuisine offer recipes of cakes based on gluten-free rice based on egg yolk such as the curious Dara Thong and Foi Thong.