In Swedish Cuisine there are hearty dishes given the climate, it is a cuisine that presents many soups such as the Arter Med Flask, a soup made of salted pork and yellow peas. Fish is much more used than meat. One of the most used fish is the herring that is processed and cooked in various ways, very popular is the Gravlax, salmon marinated with dill. The meat used is pork, moose, reindeer and veal accompanied by jams. As for desserts, Swedish cuisine offers various recipes, biscuits, cakes with raisins, the Kanelbulle cinnamon. Another widely used spice is ginger for example to prepare Pepparkakor.