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Southeast Asian Cuisines

The Southeast Asian Cuisines, 11 states including Vietnam, Cambodia and Thailand, not forgetting the various states that create the archipelago between China and Australia. It is a fertile area thanks to its climate, sea and numerous volcanoes. Rich in dishes with fresh ingredients and very aromatic and flavoursome. There is an abundant use of chilli and spices, fish sauce is preferred over soy sauce.
The dishes of Asian cuisine are very varied, given the diversity of the territory and the proximity of the various neighbouring countries. There are soups in which coconut milk is very often used, salads and fresh preparations, or dishes that favour stir-frying with a wok, a rapid cooking at high temperature that manages to preserve the freshness of the ingredients used.
As in all of Asia, the use of rice is extensive and not only in its natural form but also in the preparation of various types of noodles, in desserts and in baked goods in general.

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