Dashi Broth: the Taste Of Japan
History and curiosities about Dashi broth, one of the key ingredients of Japanese cuisine.
South Asian Cuisines are oriental cuisines rich in tradition, including different cultures and religions that have led to culinary development, not to mention the influence of the British Empire. These are spicy cuisines, rich in chilli, cumin, turmeric, black pepper, star anise and cloves, used alone or to prepare various curry blends. Ginger is used to prepare sweets and savoury dishes. Chapati bread, rice, and roti prepared with wheat or bean flour are eaten.
The culinary tradition is very much linked to religiosity. Meat consumed is goat, chicken, fish, sheep and beef, although less common since cattle are sacred to Hindus, who generally avoid all types of meat, preferring yoghurt and cheese such as Paneer. Pork is taboo, only the Christian side consumes it. The Jewish side does not mix meat and dairy products, according to their customs, resulting in meat and egg dishes. The Muslims consume goat meat in curries or cooked in the tandoori oven.
Sweets are often made from evaporated milk, dried fruits such as pistachios, almonds, or pulses such as lentil flour or rice.
History and curiosities about Dashi broth, one of the key ingredients of Japanese cuisine.
Dough to create the discs to wrap the oriental dumpling.
Spicy Yakisoba with beef, vegetables and poached egg.
Chinese fried calamari sautéed in salt and pepper with sweet peppers and coriander.
Fresh Gin-tonic flavored with Japanese Yuzu.
Salad-style ramen, cold and rich in topping topped with a delicious sauce made from soy and sesame oil.
Japanese curry beef with vegetable and rice.
Delicious noodles topped with a spicy sauce with Kimchi, hard-boiled eggs, cucumbers and pork belly.
Delicate and creamy Lychee mousse.