Polish Cuisine is full of recipes that take inspiration from the various cultures that have influenced the country, such as Russian, Italian, French, Ukrainian, and even from the East. It’s rich in meats such as poultry, pork, game and freshwater fish. Vegetables such as potatoes, onions, kale and turnips are featured in a variety of dishes. There are many soups such as Borscht, made with vegetables and beets. The Pierogi of ravioli stuffed mainly with potatoes and served with fried onions and sour cream. There are many baked goods such as Makowiec.