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North American Cuisines
North American Cuisines are a synthesis of all the ethnic groups that inhabit this part of the continent, native and migrant, and can be defined as the pioneers of fusion food. Canadian cuisine has been particularly influenced by French cuisine, especially in the Quebec area, but Anglo-Saxon influences are also present. American cuisine has Irish, African and Asian influences.
In the southern part of North America, we find cuisines influenced by Mexico, a geopolitically northern state, but decidedly Central American in cuisine, giving rise to Tex-Mex in Texas. Caribbean contaminations are also present in areas such as Florida, and like Mexico, geopolitically, the Caribbean geographically, would fall within the North American ones, but they are really different and particular cuisines.
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North American Cuisines
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in Syrup Cherry Cherry Tomatoes Chia Seeds Chicken Chicken Bones Chicken Broth Chicken Minced Meat Chicken Thigh Chicken Wings Chickpeas Chilli Powder Chinese Egg Noodles Chinese Shallot Sauce Chives Chocolate Chips Cinnamon Cinnamon Tea Clams Cloves Cocktail Cherry Coconut Butter Coconut Cream Coconut Flakes Coconut Flower Syrup Coconut Milk Coconut Pulp Cod Fillet Coffee Cointreau Combawa Condensed Milk Cooked Ham Coriander Coriander Seeds Corn Corn Flour Corn Oil Corn Pennette Pasta Corn Spaghetti Corn Tortillas Cornstarch Courgette Cow Ricotta Cheese Crabmeat Cranberry Jam Cranberry Juice Cream Cheese Crema Strega Liquor Creme Fraiche Crispy Fried Onion Croutons Crumb Cucumber Cured Pork Cheek Currant Curry Custard Cream Custard Powder Daikon Radish Dark Chocolate Dark Lindor Chocolates Dashi Broth Dates Datterini Tomatoes Dehydrated Grated Coconut Demerara Sugar Diastatic Malt Digestive Biscuits Dijon Mustard Dill Dill Burger Sauce Ditalini Pasta Dried Cranberries Dried Onion Dried Plums Dried Tomatoes Dry Chili Pepper Dry Cured Ham Dry Garlic Dry Parsley Dumpling Wrappers Durum Wheat Semolina Re-Milled Edamame Egg Egg White Eggplant English Mustard Powder Extra Virgin Olive Oil Farfalle Pasta Fennel Fennel Leaves Fennel Seeds Feta Cheese Fiordilatte Mozzarella Fish Broth Fish Sauce Flax Seed Frankfurters Fresh Chilli Pepper Fresh Cream Fresh Yeast Fries Friggitello Pepper Fusilli Lunghi Pasta Gari Garlic Garofalo Flour W260 Gelatine Genoese Pesto Gin Ginger Ginger Beer Glutinous Rice Flour Gochugaru Chili Gochujang Golden Syrup Gorgonzola Cheese Gran Marnier Granulated Chicken Broth Greek Yogurt Green Anise Green Beans Green Onion Guindilla Chili Pepper Hamburger Bun Hazelnut Flour Hazelnuts Hig Gluten Flour Honey Honey and Hazelnut Cream Ice Iceberg Lettuce Icing Sugar Ikura Keta Instant Yeast Isinglass Italian Pancetta Jalapeno Chili Pepper Japanese Curry Juniper Berries Kanikama Kimchi Kinshi Tamago Kombu Seaweed Kumquat La-Yu Oil Lady Fingers Lamb Lamb Fillet Lamb Lettuce Lamb Minced Meat Lard Leek Lemon Lemon Curd Cream Lemon Juice Lemon Peel Lime Lime Juice Lime Peel Limoncello Loaf London Dry Gin Lychees Malibù Rum Mango Maple Syrup Marjoram Marsala Wine Marshmallow Marzipan Mascarpone Cheese Mayonnaise Mexican Spices Milk Milk Powder Minced Beef Mini Cuttlefish Mint Mirin Wine Mixed Salad Mussels Natural Purple Coloring Natural Red Coloring Natural Yellow Coloring Nutella Cream Nutmeg Oat Flour Oatmeal Octopus Olive Oil Orange Orange Blossom Water Orange Juice Orange Marmalade Orange Peel Orgeat Syrup Origan Oyster Sauce Paccheri Pasta Panko Bread Crumbs Parmesan Cheese Parsley Pastry Flour Peanuts Pear Pearl Barley Peas Pecan Nuts Pecorino Cheese Peeled Tomatoes Persimmon Picaro Chili Pepper Pickled Gherkin Pickles Pico de Gallo Pine Nuts Pineapple Pineapple Juice Pineapple Pulp Pink Grapefruit Pink Grapefruit Juice Pioppini Mushrooms Pistachios Pisto Pizza Dough Pleurotus Cornucopiae Mushroom Pleurotus Mushrooms Pomegranate Molasses Poppy Seeds Porcini Mushrooms Pork Belly Pork Fillet Pork Mince Meat Pork Neck Potassium Carbonate (Kansui) Potato Potato Gnocchi Potato Starch Prairie Fire Chilli Pepper Prawns Prosecco Wine Provola Affumicata Cheese Puff Pastry Pumpkin Pumpkin Seeds Quartirolo Cheese Radicchio Raisins Ramen Noodles Raspberry Red Cabbage Red Chipotle Jalapeno Chili Pepper Red Onion Red Pesto Red Tabasco Red Wine Rhubarb Riboflavin Ribs Rice Rice Flour Rice Vinegar Rocket Salad Roma Rice Rosemary Rum Rye Flour Rye Sourdough Saffron Sage Sake Salmon Fillet Salt Sambal Oelek Sardines Sausage Savoy Cabbage Semolina Flour Sesame Oil Shallot Sherry Vinegar Shiitake Mushroom Short Pastry for Pie Shortcrust Pastry Sichuan Peppercorns Sicilian Cucuzza Smoked Paprika Smoked Scamorza Soba Noodles Soda Water Sodium Bicarbonate Sodium Carbonate (Kansui) Soluble Barley Somen Sour Cream Sourdough Starter Soy Sauce Soya Beans Spaghetti Spaghetti with Cuttlefish Ink Spicy Chinese Oil Spicy Salamino Spicy 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