Pear Mousse With Ginger
Soft and delicate pear and ginger mousse.
Japanese Cuisine is one of the most renowned and refined cuisines in the world. Complex and rich in all kinds of ingredients. Like many other oriental cuisines, everything revolves around rice, the cornerstone of their diet. The cuisine is also rich in noodles, vegetables, meats, fish and soy. Some of his dishes are now known all over the world such as Sushi and Ramen, two of the dishes that perfectly reflect Japanese cuisine because they are two preparations at first sight simple but instead are really complex in their simplicity.
Soft and delicate pear and ginger mousse.
First article on ramen noodles regarding the various ingredients to be able to prepare them.
History and characteristics of Japanese Ramen.
Salad-style ramen, cold and rich in topping topped with a delicious sauce made from soy and sesame oil.
Thin strips of egg crepe typical Japanese preparation.
Japanese salad with a sweet and sour flavor based on cucumbers and wakame seaweed.
Delicate and creamy Lychee mousse.
Straight Ramen Noodle with whole-grain flour with 38% humidity.
Bread dough breaded in panko stuffed with Japanese curry and fried.