Soft typical Genoese white focaccia stuffed with mozzarella and ham.
First dish of pasta, typical Italian.
Classic lasagna with Ragù and bechamel.
Typical long and crispy Turin breadsticks perfect accompanied with cheeses and cold cuts.
Typical sardines stuffed with breadcrumbs and flavored with lemon and fresh herbs.
Bucatini with fresh sardines and wild fennel. Typical Sicilian dish.
Classic Italian spoon dessert made with coffee, biscuits and mascarpone cream.