Italian Cuisine

Italian Cuisine is one of the kitchens that compose the vast Mediterranean cuisine. It has very ancient roots influenced by Greek cuisine, ancient Rome and many other populations with which it came into contact. The discovery of America is a big breakthrough. The introduction of corn, potatoes and especially tomato, which became the basis of many recipes. The tomato is the basis of many famous sauces and pasta preparations, such as Lasagne, impossible not to mention the Pizza, famous in every corner of the world. There are also meat and fish preparations that characterize the entire peninsula. Italian desserts are beloved dishes such as Tiramisù, Sicilian Cannoli pasta and many other ingredients that we will discover in our recipes.