Jewish Bread Challah
Typical Jewish egg-based braided bread, with a thin and golden crust with a soft and fragrant crumb.
Israeli Cuisine is made up of many typical Middle Eastern dishes but also dishes developed by Jews who emigrated all over the world. All this has created a varied cuisine, full of delicious dishes. Fresh salads such as Israeli salad, different types of bread, tasty quiches not to mention roast meats. The desserts are as diverse and very tempting as Halva or Baklava.
Typical Jewish egg-based braided bread, with a thin and golden crust with a soft and fragrant crumb.
Flat bread typical of the Middle Eastern and Mediterranean areas.
Salad made with cucumbers, tomatoes and red onions flavored with fresh herbs and Za’atar.