French Cuisine is one of the most sophisticated and refined gastronomy. French cuisine began its evolution as early as the Middle Ages. Rich in ingredients and dishes of all kinds, game, meat and liver patè are among the most famous and loved dishes. Numerous soups, such as the Bouillabaisse based on fish, the Soupe à l’Oignon based on onions. The Nicoise salad or the Landaise with Foie Gras. There are countless sauces called mother sauces such as Béchamel. Meat and cheese dishes. Do not forget the pastry. The production of sweets is truly excellent. Many of the pastry bases were invented or perfected by the French masti pastry chefs.
Beef Tartare, typical dish of the French brasseries accompanied by the inevitable French fries.
Soft semi-sweet rolls, excellent with various fillings from the sweet breakfast to the Hot Dog.
Typical French dessert made from milk, eggs and fresh fruit, baked in the oven.
