French Cuisine Recipes, dishes from one of the most sophisticated and refined gastronomy. French cuisine began its evolution since the Middle Ages. It is rich in ingredients and dishes of all kinds, Game meat and liver pate are among the most famous and loved dishes. There are many soups, such as fish-based Bouillabaisse, onion-based Soupe à l’Oignon. Nicoise salad or Landaise with Foie Gras. There are countless sauces called mother sauces such as Béchamel. Even meat dishes are countless as well as cheese dishes. In French cuisine, the pastry recipes are innumerable. The production of sweets is truly superfine. Many of the pastry bases were invented or perfected by the French masti pastry chefs. Some famous desserts are the Saint Honoré, the Macarons, the Eclair.
Beef Tartare, typical dish of the French brasseries accompanied by the inevitable French fries.
Soft semi-sweet rolls, excellent with various fillings from the sweet breakfast to the Hot Dog.
Typical French dessert made from milk, eggs and fresh fruit, baked in the oven.
