Cherry Sponge Cake Czech Bublanina
Soft and delicate cake made with fresh cherries and sponge cake.
East European Cuisines are hearty, peasant-style cuisines, rich in different foods and dishes. They are cuisines influenced by Western cuisines, which influenced them in turn. The political marriages between the various European families were a real conduit for the spread of the different traditions of these countries.
This part of European cuisine is rich in lake fish, meats of various kinds, cheeses, vegetables and especially potatoes. The real speciality of eastern European foods is the use of drying, marinating, smoking and preserving in spirit, creating truly unique products and dishes.
From the Eastern European cuisines come dishes that are known and appreciated all over the world, such as Goulash, a beef stew, full-bodied with onions and rich in spices such as paprika. Or the Palmeni, delicate dumplings that can be filled with meat or fish. The filling can be more or less spicy, they are then boiled and served with sour cream.
Soft and delicate cake made with fresh cherries and sponge cake.
Christmas sweet bread filled with poppy seed paste, walnuts, citrus raisins.