Alkaline Water Kansui: Preparation
Procedure for preparing Kansui, a fundamental ingredient for the preparation of Ramen noodles.
East Asian Cuisines, is referred to as Far Eastern Cuisine. The countries that are part of it are Japan, Korea, China, Mongolia, and Taiwan. Most of these states have numerous regional cuisines, especially Chinese Cuisine. They have very ancient culinary cultures, some of which have roots as far back as prehistoric times. South Asian cuisines are strongly linked to the imperial cuisines that developed in the different countries, and of course to the cuisines of the people, which developed simultaneously, creating some truly exquisite dishes. With European colonisation, some contamination occurred, but they managed to integrate the various ingredients into their culinary culture without losing their identity. Rice is at the centre of Asian cuisine, but there are also cereals from which noodles are made. Usually meat, fish, vegetables, and eggs are prepared and served as side dishes for white rice, but there are also many dishes served as a main course.
Procedure for preparing Kansui, a fundamental ingredient for the preparation of Ramen noodles.
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Typical Chinese spicy oil from Sichuan based on chilli and spices.
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