Polish Christmas Bread: Makowiec
Christmas sweet bread filled with poppy seed paste, walnuts, citrus raisins.
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Czech Cuisine Recipes
Czech cuisine is a cuisine linked to the territory with characteristics similar to southern German and Austrian cuisine. It is very varied, there are vegetables and mushrooms, pork and lamb. There are many types of both sweet and savory dumplings. Potatoes are one of the main side dishes, also used to prepare rich salads. Fish is rarely used apart from some river or lake varieties. The desserts are many and varied, many based on fruit such as sweet dumplings called Knedlíky or cakes such as Bublanina.