Chinese Custard Bun Recipe : Nai Wong Bao 奶黄包
Steamed Chinese buns stuffed with custard cream.
The Chinese Cuisine is a truly vast cuisine like its territory. There are many very different cooking styles, so much so that the inhabitants themselves do not know all the recipes present. The most famous styles are certainly that of Sichuan, Cantonese, Pekingese and Shanghai. There are different cooking styles, such as braising, steaming, frying is very common for both savory and sweet dishes. Rice, Ravioli, Noodles, meat, fish, tofu. In Chinese cuisine you can really find every possible food to be able to eat a different dish every day.
Steamed Chinese buns stuffed with custard cream.
Chinese fried calamari sautéed in salt and pepper with sweet peppers and coriander.
Soft Chinese Steamed Buns.
Crumbly almond flour biscuits typical of the Chinese New Year.
Spicy chilli sauce with an oriental flavor to accompany dishes such as ramen and ravioli.
Delicious Chinese dumplings with pork filling and shrimp cooked in a pan.
Dough to create the discs to wrap the oriental dumpling.