Belgian Cuisine Recipes

Belgian Cuisine is a cuisine that is very attentive to the quality of the food. It is rich in variety, beef is very valuable, and sausages are also very popular. The consumption of fish and especially of mussels prepared in various ways such as Moules-frites is very large. Among the vegetables there are the Brussels sprouts and the Belgian endive, the French fries are among the most popular and consumed dishes. Also very famous is the Belgian Beer which includes more than 350 varieties, and the fine chocolate, such as the very delicate pralines and among the desserts certainly the most loved are the Gaufre.