Austrian Cuisine, Recipes of a cuisine that has been able to incorporate the influences of different countries, such as Bohemia, Hungary, Moravia, Ukraine, Italy … Creating a truly refined and refined cuisine, many call it "di Corte". Each region has its typical preparations, bringing different and delicious recipes to the Austrian cuisine. You can find many dishes such as the Knödel , stuffed dumplings that can be both salty and sweet, the Wiener Schnitzel , the famous Viennese breaded cutlet, the Speckknödelsuppe large bread dumplings served in broth. Do not forget the pastry shop with sweets famous all over the world such as strudel or the magnificent Sachertorte!
Tyrolean dish based on potatoes, fried beef and bacon with onions and fried egg.
Speckknoedel, tasty bread dumplings with speck in beef broth.
Delicious Viennese chocolate cake stuffed with apricot jam and covered with chocolate.
