Austrian Cuisine has been able to incorporate the influences of different countries, such as Bohemia, Hungary, Moravia, Ukraine, Italy… By creating a truly refined and refined cuisine, many define it as “courtly”. Each region has its own typical preparations, bringing different and delicious recipes to the Austrian cuisine. Dishes such as Knödel, stuffed dumplings that can be both savory and sweet, the Wiener Schnitzel, the famous Viennese breaded schnitzel, the Speckknödelsuppe large bread dumplings served in broth. Do not forget the fine pastry with world-famous desserts such as the Strudel or the magnificent Sachertorte!
Tyrolean dish based on potatoes, fried beef and bacon with onions and fried egg.
Speckknoedel, tasty bread dumplings with speck in beef broth.
Delicious Viennese chocolate cake stuffed with apricot jam and covered with chocolate.
