Kladdkaka Recipe, Swedish Chocolate Cake
Delicious cocoa cake with a crispy crust on the outside and a soft, moist centre, served with glazed raspberries.
Swedish Cuisine features hearty dishes given the climate; it is a cuisine that features many soups such as Arter Med Flask, a soup made with salt pork and yellow peas. Fish is much more widely used than meat. One of the most widely used fish is herring, which is processed and cooked in many ways. Very popular is Gravlax, salmon marinated with dill. Meats used are pork, elk, reindeer, and veal accompanied by jams. As for desserts, Swedish Cuisine offers various recipes, cookies, raisin cakes, cinnamon Kanelbulle. Another widely used spice is ginger, for example to prepare Pepparkakor.
Delicious cocoa cake with a crispy crust on the outside and a soft, moist centre, served with glazed raspberries.
Potato dumplings stuffed with bacon and potatoes served with butter, sour cream and cranberry jam.
Rye bread, with the scent of cumin and slightly sweet taste.
Swedish Kanelbullars are delicious and fluffy cinnamon rolls covered with icing.
Loaf flavored with cardamom, stuffed with almond paste, custard and whipped cream.
Raw salmon marinated in beetroot juice citrus peels citrus, dill and gin.