Lebanese pies stuffed with spiced lamb.
Delicious first course of the Tuscan tradition based on bread, vegetables and seafood.
Trofie with basil pesto, green beans and boiled potatoes typical of Ligurian cuisine.
Coconut pumpkin and sweet potato cream with garlic prawns.
Delicious noodles topped with a spicy sauce with Kimchi, hard-boiled eggs, cucumbers and pork belly.
Salad-style ramen, cold and rich in topping topped with a delicious sauce made from soy and sesame oil.
Rich Sweet Potato and Pumpkin Soup and browned sausage with garlic, rosemary and sage.
Japanese curry beef with vegetable and rice.
Tyrolean dish based on potatoes, fried beef and bacon with onions and fried egg.