Lebanese Cake Sfouf with Orange Flower
Sfouf is a fragrant, typical Lebanese semolina cake with turmeric and orange blossom water.
Lebanese Cuisine abounds in whole grains, legumes, vegetables, fruits, and fish products. The red meat consumed is essentially lamb, mutton, or goat but, poultry is more widely used. Abundant use is made of garlic and olive oil. The most popular dishes are Sfeeha, Falafel, Tabbouleh, and eggplant Baba Ghanouj and of course the chickpea Hummus present in every meal. Desserts are simple but really delicious, such as Stouf a semolina cake, the well-known Baklawa. Some of them are closely related to special occasions or holidays. Arak is the most famous liquor, served during the meal by its fresh anise flavor. It is a cuisine that incorporates really ancient traditions and flavors, we talk about dishes that come from the Phoenician and Egyptian times and all the empires that followed them.
Sfouf is a fragrant, typical Lebanese semolina cake with turmeric and orange blossom water.
Lebanese pies stuffed with spiced lamb.
Flat bread typical of the Middle Eastern and Mediterranean areas.
Typical Turkish pudding with fresh milk, flavored with orange blossom, dates and pistachios.