Sweet bread topped with a crispy biscuit crust.
Soft and delicate pear and ginger mousse.
First article on ramen noodles regarding the various ingredients to be able to prepare them.
History and characteristics of Japanese Ramen.
Salad-style ramen, cold and rich in topping topped with a delicious sauce made from soy and sesame oil.
Thin strips of egg crepe typical Japanese preparation.
Japanese salad with a sweet and sour flavor based on cucumbers and wakame seaweed.
Delicate and creamy Lychee mousse.
Straight Ramen Noodle with whole-grain flour with 38% humidity.