Ricotta Dumplings with Sage Butter Sauce
Soft and fluffy ricotta dumplings flavoured with thyme and sautéed with butter and sage.
Italian cuisine is one of the cuisines that compose the vast Mediterranean cuisine. It has very ancient roots, influenced by the cuisine of Greece, ancient Rome and many other peoples with whom it came into contact. The discovery of America brought a major turning point. The introduction of corn, potatoes and especially the tomato, which became the basis of so many recipes. II tomato is the basis of many famous sauces and pasta preparations, such as Lasagna, impossible not to mention Pizza, famous in every corner of the world. There are also meat and fish preparations that characterize the entire peninsula. Italian desserts, are beloved dishes such as Tiramisu, Sicilian Cannoli pastries and many other ingredients that we will discover in our recipes.
Soft and fluffy ricotta dumplings flavoured with thyme and sautéed with butter and sage.
A refreshing apéritif with limoncello, prosecco and soda.
Tart filled with a creamy filling of ricotta and sour cherries in syrup.
Delicate sweets of fried dough covered with vincotto, typical of the Apulian Christmas.
Delicious first course of the Tuscan tradition based on bread, vegetables and seafood.
Soft cocoa-based biscuits, fig wine must, spices covered in chocolate typical of the Apulian Christmas.
Gnocchi topped with tomato and basil sauce, with the addition of mozzarella and sautéed in the oven.
How to make fresh almond milk at home and ideas for using it.
Paccheri with white mushroom and cuttlefish sauce.