Octopus Pasta – Oktapodi Me Macarona
Typical Greek dish based on pasta and stewed octopus with tomato sauce.
Panzanella Salad With Seafood
Delicious first course of the Tuscan tradition based on bread, vegetables and seafood.
Baked Gnocchi Alla Sorrentina
Gnocchi topped with tomato and basil sauce, with the addition of mozzarella and sautéed in the oven.
Paccheri With Mushrooms And Cuttlefish
Paccheri with white mushroom and cuttlefish sauce.
Trofie With Pesto, Potatoes And Green Beans
Trofie with basil pesto, green beans and boiled potatoes typical of Ligurian cuisine.
Asparagus Puree Soup With Zucchini And Cod
Velvety courgette and asparagus cream, with baked cod fillet.
Pumpkin And Coconut Soup With Prawns And Sweet Potatoes
Coconut pumpkin and sweet potato cream with garlic prawns.
Pasta With Pumpkin Bacon And Brandy
Farfalle with creamy pumpkin sauce and brandy flavored bacon.
Long Fusilli Pasta With Aubergines And Mozzarella
Long fusilli with aubergine sauce and smoked buffalo mozzarella.
Pasta With Sundried Tomatoes Artichokes And Prawns
Bucatini with artichokes, prawns and dried tomatoes with a fresh lemon scent.