Gnocchi topped with tomato and basil sauce, with the addition of mozzarella and sautéed in the oven.
Paccheri with white mushroom and cuttlefish sauce.
Trofie with basil pesto, green beans and boiled potatoes typical of Ligurian cuisine.
Velvety courgette and asparagus cream, with baked cod fillet.
Coconut pumpkin and sweet potato cream with garlic prawns.
Farfalle with creamy pumpkin sauce and brandy flavored bacon.
Long fusilli with aubergine sauce and smoked buffalo mozzarella.
Bucatini with artichokes, prawns and dried tomatoes with a fresh lemon scent.
Rich Sweet Potato and Pumpkin Soup and browned sausage with garlic, rosemary and sage.
First dish of pasta, typical Italian.