Ricotta Dumplings with Sage Butter Sauce
Soft and fluffy ricotta dumplings flavoured with thyme and sautéed with butter and sage.
Soft and fluffy ricotta dumplings flavoured with thyme and sautéed with butter and sage.
Typical Greek dish based on pasta and stewed octopus with tomato sauce.
Delicious first course of the Tuscan tradition based on bread, vegetables and seafood.
Gnocchi topped with tomato and basil sauce, with the addition of mozzarella and sautéed in the oven.
Paccheri with white mushroom and cuttlefish sauce.
Trofie with basil pesto, green beans and boiled potatoes typical of Ligurian cuisine.
Velvety courgette and asparagus cream, with baked cod fillet.
Coconut pumpkin and sweet potato cream with garlic prawns.
Farfalle with creamy pumpkin sauce and brandy flavored bacon.