Creme Anglaise Basic Pastry Preparation
The Creme Anglaise is one of the basic pastry creams. A velvety cream used above all for the famous sponge cake and custard. What Is …
English cuisine has always been influenced by the cuisines of the various peoples with whom it has come into contact throughout history. First with the other European cultures, the various marriages with the different nobility of Europe, always brought new preparations and ingredients. Subsequently, recipes with ingredients from the various colonies acquired over time took over. It is a cuisine that features a lot of meat. Homemade desserts are also many such as Bread Pudding, Trifle without forgetting the famous Chrismas Pudding. In addition to these recipes, English cuisine features recipes mainly from India and China, but in recent years more modern dishes have emerged thanks to many chefs.
The Creme Anglaise is one of the basic pastry creams. A velvety cream used above all for the famous sponge cake and custard. What Is …
Long drink based on light and thirst-quenching gin.
Tartlets filled with cream cheese flavored with Lemon Curd.