Mango Sago Recipe – Tapioca Pudding
Mango Sago is a light and fresh dessert. Also called Mango Tapioca Pudding, it is a low-sugar desert typical of Hong Kong made with tapioca …
Chinese Cuisine, is really as vast as its territory. There are so many very different styles of cooking that the inhabitants themselves do not know all the recipes present. The most famous styles are definitely Sichuan, Cantonese, Peking, and Shanghai. Different cooking styles are present, such as braising, steaming, very popular is frying for both savory and sweet dishes. Rice, Dumplings, Noodles, meat, fish, tofu. In Chinese cuisine, you can really find every possible food to be able to eat a different dish every day.
Mango Sago is a light and fresh dessert. Also called Mango Tapioca Pudding, it is a low-sugar desert typical of Hong Kong made with tapioca …
Delicious ravioli filled with chicken, shrimp and mushrooms served with spicy Chinese oil and spring onion.
Stir-fried egg noodles with Chinese scallion sauce.
Shallot oil-based sauce and oyster sauce ideal for sautéed noodles and rice, and ravioli.
Typical Chinese spicy oil from Sichuan based on chilli and spices.
Handmade Chinese egg noodles.
Steamed Chinese buns stuffed with custard cream.
Chinese fried calamari sautéed in salt and pepper with sweet peppers and coriander.
Soft Chinese Steamed Buns.