Soups and Stocks are a dish found in all cuisines of the world. They are the perfect dish to warm up on cold winter days or cool off on hot ones! Based on vegetables, legumes, cereals, fish or meat, they are present in all cuisines over the world. In Europe, we can find Borscht made from red beet from various Eastern European countries. The French Parmentier, made with potatoes and leeks smooth and velvety, the Spanish Gazpacho, a cold tomato-based soup. In the Americas, on the other hand, we can find the Clam Chowder imported by the English colonists. Ramen and Miso Soup in Japan. Pho in Vietnam, a spiced broth with chicken or beef or seafood served with fresh herbs and lime. Here you will find many delicious soups and stocks for every season and for all tastes to try!