Savory Pastry is a part of pastry dedicated entirely to small salty preparations. Usually consumed as an aperitif, at buffets or as an appetizer and why not even during a picnic. Among these small savory delights we can find the beloved Italian pretzels, which include small preparations based on puff pastry such as pizzas, rolls with olives and anchovies, wusters etc. In addition to these, there are various canapés prepared with brisee pasta garnished with various combinations of ingredients, such as mousse, pate, vegetables etc. But there are preparations, more particular like the Amuse-bouche, that is small preparations that are consumed in a single bite. They can be small meat or fish tartar, cheese mousse, small panne cotta and many other small preparations. They are usually served in small glasses or on teaspoons.