Persimmon Marmalade with Lemon and Vanilla

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Questo articolo è disponibile anche in: Italian

This recipe, I admit, was born from a disaster. Unfortunately, the freshly bought persimmons were all crushed, and in order not to waste them we tried to make jam. The result was this Persimmon Marmalade with Lemon and Vanilla, we added some apple to give it some density, but it is not as firm as that of other fruits, especially since the persimmons were soft. The result was a sweet and aromatic jam that was not very thick.

Prepare the Persimmon Marmalade

The preparation of this jam is not long at all, it will take an hour and you will have a delicious jam. I advise you to remove the peel of the persimmons because it could make it tannic and lumpy. I have prepared this jam on other occasions and when I left the peel the result was not optimal so clean them before putting the Persimmon Marmalade to cook.

5 from 1 vote

Persimmon Marmalade With Lemon And Vanilla

Delicious persimmon jam with a scent of lemon and vanilla, perfect for breakfast or to enrich sweets and biscuits.
Porzioni 4 jars
Tempo di Preparazione 10 minutes
Tempo di Cottura 1 hour
Tempo totale 1 hour 10 minutes

Ingredienti

  • 1 kg Persimmons
  • 200 g Apples
  • 300 g Caster Sugar
  • 1 Tbsp Lemon Peel grated
  • 1 Vanilla Bean

Istruzioni

  • Peel the fruit and dice the apples. In a saucepan, combine the persimmon pulp, the apple and cook over low heat.
    1 kg Persimmons, 200 g Apples
  • Weigh the sugar, grate the lemon peel and remove the seeds from the berry vanilla.
  • When the apples are cooked, take a vegetable mill and pass the mixture.
  • Add the sugar, grated lemon peel and vanilla seeds to the marmalade.
    300 g Caster Sugar, 1 Vanilla Bean, 1 Tbsp Lemon Peel
  • Simmer until the jam has thickened.
  • Store the jam in sterilized jars.
Chef: Taira by R.J.
Calorie: 419kcal
Course: Jams and Marmalade
Cuisine: Recipes Journey Original
Keyword: Preserves
Difficoltà: Easy

Nutrizione

Serving: 379g | Calories: 419kcal (21%) | Carbohydrates: 108g (36%) | Protein: 4g (8%) | Fat: 1.3g (2%) | Sugar: 5g (6%)

Le informazioni nutrizionali mostrate sono una stima fornita da un calcolatore nutrizionale online. Non deve essere considerato un sostituto del consiglio di un nutrizionista professionista.

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