Pasta Recipes are the symbolic dishes of Italian cuisine. There are many types of Pasta Recipes starting from the dry and the fresh one, with or without eggs. Not to mention the infinity of formats that are divided into long pasta and short pasta, each with a different name. Many are classic shapes such as penne or spaghetti but others are typical of the different Italian regions, such as the Ligurian Trofie, the Maltagliati from the Marches or the Bucatini from Lazio. The flours used to prepare them are various. Here you will find many delicious ideas for your pasta dishes, original and those of the Italian tradition.