Farfalle with creamy pumpkin sauce and brandy flavored bacon.
Long fusilli with aubergine sauce and smoked buffalo mozzarella.
Bucatini with artichokes, prawns and dried tomatoes with a fresh lemon scent.
First dish of pasta, typical Italian.
Classic lasagna with Ragù and bechamel.
Gluten-free pasta salad with fresh vegetables and Parmesan flakes.
Tasty corn spaghetti topped with lemon garlic Parmesan cream.
Bucatini with fresh sardines and wild fennel. Typical Sicilian dish.
Soft gnocchi topped with a truffle cheese fondue.
Delicious fresh Trenette with lamb fillet ragù.