Austrian Dumplings Bread: Speckknoedel Suppe
Speckknoedel, tasty bread dumplings with speck in beef broth.
The Meat Recipes provide various cooking methods and endless condiments. Here you can find many preparations to prepare different types of meat, from the most common likechicken, beef and pork to game. Unique dishes where you will see it accompanied with rice or noodles, succulent second courses but also tasty salads without forgetting the refined preparations to enjoy it even raw.
Speckknoedel, tasty bread dumplings with speck in beef broth.
Japanese udon stir-fried with succulent beef curry and crispy green beans.
Beef Tartare, typical dish of the French brasseries accompanied by the inevitable French fries.
Delicious ravioli filled with chicken, shrimp and mushrooms served with spicy Chinese oil and spring onion.
Delicious Chashu Ramen Recipe a simple recipe suitable for everyone prepared from scratch with fresh ingredients.
Stew made with chickpeas, spare ribs with sausages and black cabbage.
Delicious Chinese dumplings with pork filling and shrimp cooked in a pan.
Typical Brazilian croquette with a dough made from flour and chicken broth, filled with pulled chicken and cream cheese.
Bread dough breaded in panko stuffed with Japanese curry and fried.