The History of Cooking is an important part of any culture. It is what identifies it in the traditions, ingredients and flavors that bind us to it, making it familiar. Over time, every kitchen has seen, experienced and still lives changes such as the introduction of new ingredients, and cooking methods from other cultures. Over time they have blended perfectly, determining the dishes we know and love. Here you will find articles on the history of the various cuisines of the world and the ingredients that compose them. To understand more about the various culinary cultures and to discover many interesting facts about your favorite dishes.