The History of Cooking is an important part of every culture. It is what identifies it in the traditions, in the ingredients and in the flavors that bind us to it, making it familiar. Every kitchen over time has seen, experienced and still lives changes such as the introduction of ever new ingredients, and cooking methods from other cultures. With time they have blended perfectly, determining the dishes we know and love. In the History of Cooking section, we will talk about the history of the various kitchens in the world and the ingredients that make them up. To understand more about the various culinary cultures and to discover many interesting curiosities about your favorite dishes.