Alkaline Water Kansui: Preparation
Procedure for preparing Kansui, a fundamental ingredient for the preparation of Ramen noodles.
Here you can find the Cooking Guide! Lots of practical tips for learning different cooking techniques, basic preparations useful in so many recipes. Practical tips, for example, how to make the change of units in recipes from cups to grams. Explanations and tips on various cooking methods. Guides for learning how to make cocktails at home, techniques, tools, and equipment needed to get started. Insights into their types and many other mixing trivia. With these cooking guides, there will be no more secrets! In this section you will also find the History of Cooking, which is an important part of every culture. It is what identifies it in the traditions, ingredients, and flavors that bind us to it making it familiar. Every cuisine over time has seen, experienced and still experiences changes such as the introduction of ever new ingredients, and cooking methods from other cultures. Over time, they have blended perfectly, determining the dishes we know and love. Here you will find articles on the history of the world’s various cuisines and the ingredients that make them up. To understand more about various culinary cultures and to discover many interesting facts about favorite dishes.
Procedure for preparing Kansui, a fundamental ingredient for the preparation of Ramen noodles.
Guide on basic barman tools useful for those who love making cocktails.
History and curiosities about Dashi broth, one of the key ingredients of Japanese cuisine.
Guide on Whisky, Vodka and Gin, the most popular cereal distillates.
The secret to be able to prepare excellent cocktails, as well as excellent raw materials, are definitely know how to prepare cocktails, so we need …
Curiosity and history on Shojin-Ryōri cuisine, the vegan cuisine of Buddhist monks.
History and characteristics of Japanese Ramen.
First article on ramen noodles regarding the various ingredients to be able to prepare them.
History and customs of Turkish cuisine.