The pastry is an important part of the kitchen but at the same time a part in itself. In order to succeed in these preparations it is important to know the Basic Pastry Recipes, such as the Shortcrust Pastry for pies and biscuits, the special one suitable for preparing American pie. The Puff Pastry but also preparations of creams such as Custard Cream, Chocolate Cream or Zabaione. The Pat a Choux for the little pastry chef. Bases for filled cakes such as Madeira, Sponge Cake, Genoisè and many other recipes to create many delicious desserts.