Bakery Desserts

The Bakery Desserts are all those desserts that require a dough left to level for one or more times. They are an important part of Italian pastries, just think of Pandoro, Panettone or Colomba Pasquale, brioche with Tuppo Siciliane, which are among the most famous. But also abroad there are leavened desserts such as the various French Brioches such as Pain Brioches, Pain au Chocolat. American Cinnamon Rolls or Swedish Kanelbullars. Try your hand at preparing Bakery Desserts like croissants, braided brioche with fruit, Viennese Baguettes and much more. There will also be recipes to prepare delicious sweet breads, such as honey bread, excellent for breakfast or as a snack. Japanese Melon Pan and many other delicacies such as sweet Pretzels, irresistible fried donuts filled with cream, Austrian Krapfen …