Fried Panzerotti – Apulian Panzerotti
Fried dough panzerotti crunchy on the outside and soft on the inside, with different fillings.
The tradition of pizza is widespread throughout Italy welcoming many variations of this dish so loved now all over the world. Pizza Recipe to prepare the Neapolitan style pizza with or without the high border, the thin and crispy Romana style. The sliced pizza, stuffed and many other variations from other countries, without neglecting similar preparations typical of other culinary cultures such as Turkish Lahmacun.
Fried dough panzerotti crunchy on the outside and soft on the inside, with different fillings.
Pizza garnished with ricotta and gorgonzola cream with garlic and chives.
Delicious Turkish snack with a topping of lamb, spices and fresh herbs cooked in the oven.
Short-rising pizza dough suitable for all types of pizza.
Lebanese pies stuffed with spiced lamb.
Soft white pizza with juicy cherry tomatoes, garlic and Parmesan.