Focacce are one of the most appreciated leavened preparations. In Italy there are many variations like Focaccia Pugliese with cherry tomatoes, Focaccia Bianca Genovese. The one with the onions up to the stuffed ones like the Focaccia di Recco. High or low, in slices or round buns are a preparation adored by adults and children, perfect for a trip out of town or to create appetizers for an aperitif.
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