Flat bread typical of the Middle Eastern and Mediterranean areas.
Rye bread, with the scent of cumin and slightly sweet taste.
Parmesan and walnut bread.
Whole Grain loaves with hazelnuts.
Typical long and crispy Turin breadsticks perfect accompanied with cheeses and cold cuts.
Rustic bread, with a crunchy crust and a soft and compact crumb.
Soft Chinese Steamed Buns.