In Bread Recipes you will find many techniques to learn how to make bread and to make bread at home. Bread is an element present all over the world. In fact, its varieties and types are truly infinite. In Italy there are strong breads, with a lot of crumb and a fragrant crust. In France there is baguette a long bread, with a crisp and thin crust and a soft and delicate crumb. The Greek Pita is instead completely hollow and is filled like a pocket. In Asia and the Middle East there is Naan, a flat leavened bread that is used to collect dishes instead of cutlery. While in the east some breads are steamed like Chinese Mantou!
Whole Grain loaves with hazelnuts.
Typical long and crispy Turin breadsticks perfect accompanied with cheeses and cold cuts.
Rustic bread, with a crunchy crust and a soft and compact crumb.
Soft Chinese Steamed Buns.
