The inebriant smell of bread is something that warms the heart. The types of Breads Recipes are various and all delicious. Bread is an element present throughout the world and is a sign of conviviality. In Italy are present robust loaves, with a lot of breadcrumbs and a fragrant crust. In France there is the Baguette a long bread, with a crispy and thin crust and a soft and delicate crumb. The Greek Pita is completely hollow and is filled like a pocket. In Asia and the Middle East there is the Naan a flat leavened bread that is used to pick up meals in place of cutlery. While in the east some loaves are steamed like the Chinese Mantou. Without forgetting preparations like Prezel and Breadsticks.
Whole Grain loaves with hazelnuts.
Typical long and crispy Turin breadsticks perfect accompanied with cheeses and cold cuts.
Rustic bread, with a crunchy crust and a soft and compact crumb.
Soft Chinese Steamed Buns.
