Arabic Pita Bread – Baked Pita
Flat bread typical of the Middle Eastern and Mediterranean areas.
The inebriant smell of bread is something that warms the heart. The types of Breads Recipes are various and all delicious. Bread is an element present throughout the world and is a sign of conviviality. In Italy are present robust loaves, with a lot of breadcrumbs and a fragrant crust. In France there is the Baguette a long bread, with a crispy and thin crust and a soft and delicate crumb. The Greek Pita is completely hollow and is filled like a pocket. In Asia and the Middle East there is the Naan a flat leavened bread that is used to pick up meals in place of cutlery. While in the east some loaves are steamed like the Chinese Mantou. Without forgetting preparations like Prezel and Breadsticks.
Flat bread typical of the Middle Eastern and Mediterranean areas.
Soft milk sandwiches ideal for burgers and sandwiches. also suitable for breakfast or with sweet ingredients.
The Greek Pita is flat bread served to accompany many Greek dishes, find out how to prepare it at home and cook it easily in a pan!
Whole Grain loaves with hazelnuts.
Typical Jewish egg-based braided bread, with a thin and golden crust with a soft and fragrant crumb.
Soft Chinese Steamed Buns.
Parmesan and walnut bread.
Rustic bread, with a crunchy crust and a soft and compact crumb.
Rye bread, with the scent of cumin and slightly sweet taste.