Chinese Custard Bun Recipe: Nai Wong Bao
Steamed Chinese buns stuffed with custard cream.
The Bakery Desserts are all those desserts that require a dough left to rise for one or more times. They are an important part of the pastry. Just think of the Pandoro, Panettone or Colomba Pasquale and the Sicilian Brioche col Tuppo, which are among the most famous. Abroad there are leavened desserts such as the various French Brioches such as Pain Brioches, Pain au Chocolat, American Cinnamon Rolls or Swedish Kanelbullar. The leavened desserts are really soft delights perfect as dessert, for a snack and for breakfast.
Steamed Chinese buns stuffed with custard cream.
Soft fragrant milk and coffee bun perfect for breakfast
Delicious puff pastry saccottini, typical of French pastry, filled with delicate chocolate perfect for breakfast.
Hot Cross Buns, traditional English Easter pastries rich in raisins and spices, feature a symbolic cross and are enjoyed during Good Friday celebrations.
Sweet bread topped with a crispy biscuit crust.
Soft orange brioches stuffed with Nutella.
Christmas sweet bread filled with poppy seed paste, walnuts, citrus raisins.
Semi-sweet bread, with a sweet pumpkin flavor and spices like ginger and cinnamon.
Milk buns topped with a coffee-flavored crunchy butter glaze.