About Me

Post is also available in: Italian

HELLO I’M TAIRA.

Food blogger. I love discovering new ingredients, cooking and tasting dishes from all over the world.

Our History

The first blog named Recipes for Ungry was born in 2014, with no great pretensions and projects behind him. Since it was created a little by chance there weren’t many publications, then in 2018 I started to have more interest in the project so I decided to give it a new name.

Good Food For Sweet Tooth was born, where I started to publish many recipes and to become more and more passionate about the blog and to transform my love for cooking into a true passion that occasionally approaches obsession. Learning new dishes from all over the world, discovering flavors from other countries is now my aim. Also cultivating the love for photography.

After some reflections and putting down a project, Recipes Journey was born. Our travel cookbook includes recipes typical of the various cuisines of the world, recreated in the most original way possible, fusion recipes and others created by us. Without forgetting the part of cocktails, and that on the history of the various cuisines and the ingredients that characterize them.

  • gin and tonic recipe
  • ice cream drinks
  • fried squid
  • pasta di mais
  • almond cookie recipe
  • steamed custard bun
Infuso alla Tequila

Curiosity

Photographic equipment that I use

Camera: NIKON D3100
LENSES:  AF-S 50mm f/1.8G, AF-S DX 55-200mm f
Post-production: Lightroom / Photoshop

My bases in the kitchen?

Mom, hotel school, study and passion.

Where I come from?

I am Italian, Caribbean and French

Behind Recipes Journey, I am mostly there, Taira, but some recipes are also made by my mom especially in the bakery part, and by my partner in love, because we all cook here!

With this blog I hope to convey my love for the kitchen in all its aspects. A journey that will take us around the world, to discover typical aromas and flavors, and to taste many different and delicious dishes! Encourage you to taste new dishes with recipes described step by step to be able to prepare even the most complicated ones!

Follow us on our journey!

 …Find out how other people live and eat and cook. Learn from them – wherever you go.

ANTHONY bOURDAIN

Thanks for Reading

If you are here then, thank you for your attention, thank you for reading our story and our thoughts. I wish you a good stay, indeed a good trip on Recipes Journey!

If you have curiosities or questions, write through the Contact page.

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